Aloo Methi Paratha
Ingredients:Potato - 2 nos
Methi leaves
Wheat
Salt
water
oil
Preparation:
Make dough by adding the ingredients wheat, salt and water also add one teaspoon oil. Potato needs to be cooked well and finely mash the cooked potato. Make balls of dough and roll it. Next we have to add mashed potato and methi leaves and wrap into chappathi. Again roll the chappathi. Then cook the paratha both the sides in a pan. Apply some ghee or oil when baking. Aloo methi paratha is ready to serve with yoghurt.
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