Paneer Potato Kuruma
Ingredients:
Paneer - 200gm
Potato - one
Green chilli - 2nos
Ginger - one small piece
Garlic - 3-4 pieces
Jeera - half teaspoon
Turmeric powder - one teaspoon
Kasoori methi - 3/4 teaspoon
Tomato - 2 nos medium
Onion - 1 big
Nuts - 6 nos
Garam masala - 1/4 teaspoon
Coriander leaves, Salt, Water, Oil (as needs)
Preparation:-
Fry onion pieces in a pan with little oil.
Put some oil in a pan and allow jeera to splutter. then add ginger,
garlic chilli paste. Add paneer pieces into that and fry it. Add cooked potatoes as well.
Make a paste of fried onion, tomato and nuts. If paneer become
golden color add this paste into that. Also add turmeric powder,
kasuri methi, garam masala and salt. Let it stir for 10 minutes.
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